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Ingredients
Gochuyang chili paste
Hazelnut flour
Tiger nuts
Oyster sauce
Tapioca flour/starch
Mung beens
Baking powder vs Baking soda
Cream of Tartar
Sunflower seeds
Rice flour
Chickpea flour/Garbanzo bean flour
Turnip
Hemp hearts
Carrageenan
Chia seeds
Lemon pepper
Erythritol
Xylitol
Lentils
Almond flour
Heart of Palm
Bay leaf
Tiger nut flour
Allspice (Jamaica pepper)
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